This coffee is coming from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March. Decaf Mexican is nice and strong chocolaty note. Lower acidity and a bit fuller bodied and a bit stronger in its semi sweet bakers chocolate tones. A bit floral and sweet in the aromatics, adds to the drinking experience but doesn’t come through in the cup profile. A good one for you lower acidity chocolaty cup fans.
MWP is Mountain Water Process. It’s essentially the same as Swiss Water Process where water is used to extract the caffeine rather than chemicals.