From the Jaén, Cajamarca region of Peru, this bean is from a combination of 400 local farms. The variety of is Caturra, Typica, Catimor, Mundo Novo, Pache, grown anywhere from 1650 to 1800 masl (meters above sea level). This is a washed and dried. Depending on the roast, the flavors could be anywhere from melon, fruity for a light to medium roast, and toffee for medium to dark. But as always, we roast to your specs.