The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares
planted in coffee and has been owned and operated by Ismael Hassen Aredo
and his family since 2012. It is located 510 kilometers south of Addis Ababa,
and the property crosses the border of two villages—Taro and
Sewana—located in the Oromia region, in the Guji zone of the Shakiso district
of Ethiopia.
Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and
other indigenous trees) to protect the coffee as well as for creating compost
to fertilize naturally. Ismael is meticulous about not only the structure and
management of the farm itself but also the harvesting and processing. Both
Natural andWashed lots are produced on the property.
 
Source: Ethiopia

Region: Guji
 
Farm: Kayon Mountain Farm

Variety: Heirloom Ethiopian Varieties

Elevation: 1900–2200 MASL

Processing: Natural